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About Chilly Powder

Chilly Powder was set up in 1994 by Paul and Francesca Eyre and since then the company has grown considerably. Paul and Francesca built Hotel Au Coin du Feu, which is a 53 bed hotel at the foot of the slopes and have since added other smaller chalets sleeping up to 15.

Chilly Powder cater for families and are particularly proud of our in house creche and childcare facilities and the quality of the food and wine served.

We like to create a friendly and fun atmosphere which both staff and guests benefit from and results in many of them returning each season. We like to give our team members the chance to develop themselves and get the most out of their season, working for a company where you are a real person (not just a number).


Latest vacancies
Click below to view full vacancy details

Sous Chef

Morzine, French Alps, France
Competitive wage, accommodation, 1 meal per day and additional 2.5 days holiday per month.

Morzine, French Alps, France

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