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CHEFS - Hotel in la Plagne, Paradiski

  • Job Location

    La Plagne, Paradiski, FRANCE

  • Start date

    Chefs required for ski season work starting in December in one of the world's leading ski areas - La Plagne, Paradiski

  • Duration

    02/12/2017 - 23/04/2018 - Ski Season

  • Job Benefits

    Monthly salary + Travel + Accommodation + All meals + Full Paradiski Lift pass + Carte neige insurance + Ski or Snowboard Hire

Description

Spend your winter in one of the world's leading ski resorts - la Plagne Paradiski!

The Rhododendrons and Bobsleigh Pub are located in the heart of the la Plagne ski area, at high altitude and right next to the slopes and main chair lift in Plagne 1800. We have an excellent team of seasonal staff, many of whom return year after year. Join our team this winter for an unforgettable ski season.

Our chefs
will work together to assist the head chef in the preparation of the daily menu for hotel guests including breakfast, afternoon tea, and evening meals on a half board basis, and lunch and evening service for outside and bar guests. They must work towards a high level of quality in all areas of the catering, particularly presentation and speed of service.

Other responsibilities include:

  • Daily cleaning duties to maintain high standards of hygiene in the kitchen. Ensuring a thorough clean down is completed after each food service.
  • Maintain hygiene and cleanliness standards throughout all kitchen and storage areas.
  • Catering for special dietary requirements as and when required
  • Communicate regularly and clearly with the head chef and other members of the team to keep them informed on all relevant issues.

Contact us with your CV for further job details and to apply. We will consider all applicants with kitchen experience for positions within our company - from basic food preparation to head chef.

Requirements

  • Be available for the whole ski season from December until April
  • Have a UK National Insurance Number
  • Have experience working within a professional kitchen environment
  • Have good time management, organisation and prioritisation skills
  • Be independent and able to work unsupervised
  • Have exceptional standards of cleanliness and hygiene

About us

Hotel Les Rhododendrons and The Bobsleigh Pub are based in the heart of one of the world's leading ski areas - La Plagne, Paradiski.
Located right next to the slopes and main chair lift in Plagne 1800, this is the perfect place to spend your
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Copyright ©2006 - 2017. 247 Media Ltd.
Copyright ©2006 - 2017. 247 Media Ltd.