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Chalet Chefs

  • Job Location

    Meribel, France

  • Start date

    December

  • Duration

    April

  • Job Benefits

    Competitive Salary + Travel from/to Meribel-UK + Accommodation + Food provided + Three Valley lift pass + Ski/board equipement + Medical insurance

Description

As a company which prides itself in serving guests with delicious food we are looking for enthusiastic and talented chefs to join our team.

A ski season is a fantastic way to spend the winter and it is a great way to experience running your own kitchen as at Ski Cuisine you have the freedom to plan and prepare your own menus. You can generally expect to work a long morning, followed by the afternoon off, giving you plenty of time on the mountain before returning to your chalet to prepare and serve dinner. 

The role of the chef is to organize the smooth running of your chalet kitchen and to serve delicious meals with emphasis on fresh produce and excellent presentation. We expect all our chefs have a flair for cooking and to be passionate about food. You will work along side a chalet host who is mainly responsible for housekeeping and hosting duties. However, your jobs will overlap and you will need to work as a team to ensure that your guests are comfortable and enjoying the high standard of cuisine and personal service for which Ski Cuisine is renowned.

To get the most out of working a winter season you'll need to be energetic, friendly and enjoy working in a client facing role.

Requirements

  • An ability to demonstrate excellent customer service skills.
  • Previous experience of restaurant or private catering work required.
  • Relevant experience of 'front of house' work.
  • Ability to prepare and serve excellent quality meals within a budget frame work.
  • Ability to submit weekly menu plans and weekly accounts.
  • Be able to work as part of a team and have a flexible approach to your work.
  • Be willing to put the individual requirements of your guests first.
  • Be reliable, confident and able to work independently.
  • Work well under pressure.
  • Be well presented and punctual at all times.
All applicants must have a full UK National Insurance Number and a British Passport. You will also be required to provide a valid European Health Card.

About us

Ski Cuisine is a private chalet company, based exclusively in Meribel, France. We operate seven chalets, all chosen for their individual character and style. Our chalets vary in size and can accommodate between 8-12 guests.

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Copyright ©2006 - 2017. 247 Media Ltd.