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Chef de Partie

  • Job Location

    Zakynthos, Greece

  • Start date

    Mid-May

  • Duration

    Mid-September

  • Job Benefits

    Competitive salary inclusive of seasonal benefits package




Description

We are looking for a team of experienced chefs to take on the challenge of running our busy restaurants. Producing quality dishes, our chefs are team players looking for a challenge who love what they do and are excited to share it with our guests. With the majority of our guests spending most of their day in the club, food is an integral part of their holiday. Our kitchen team provide an array of exciting varied meal options to suit all tastes, for breakfast, lunch and dinner. 

Key responsibilities

  • Manage a section within the kitchen
  • Work with the Head Chef and Sous Chef to maintain profit margins and minimise wastage
  • Effectively communicate ordering requirements with the Head Chef and Sous Chef
  • Contribute to the creation of new menus and dishes that cater to guests of all ages and consider different tastes and dietary requirements
  • Ensure dishes are prepared and cooked according to specific standards
  • Ensure that all guests’ dietary requirements are understood and catered for
  • Strictly maintain all food, health and hygiene standards on a daily basis
  • From time to time you will be required to take on additional tasks and duties relating to the smooth running of the club

Evenings at Peligoni are a unique affair with something different happening each night and our dining options reflects this. The Courtyard, a recent addition to our events space, hosts weekly events including our family festival nights. Open mic style live music accompanies pop up food stalls where our chefs produce creative and tasty street food. On Fridays we celebrate the week with a huge dinner party: large communal tables with family style sharing platters is the perfect way to finish a Peligoni holiday. 

Throughout the low season we also host our Guest Chef Series; accomplished chefs join us each week working directly with our kitchen team to showcase their talent and produce a delicious and exciting menu to dazzle foodie fans, staff and guests alike. 

With our regular weekly agenda, the Guest Chef Series and a sprinkling of weddings and private parties throughout the season, there is plenty for our kitchen team to get stuck into. 

It’s not all work and no play – in your spare time, as well as being able to explore the island and experience the local food and culture, you will have access to the club’s watersports facilities, allowing you to hone your existing skills or learn new ones in sailing and windsurfing.

 

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Requirements


Abilities & Expectations

  • A passion for food and producing creative and exciting new dishes
  • Dedication to food quality and control
  • Self-motivated, pro-active and flexible
  • Ability to forward think and plan ahead
  • Ability to work calmly under pressure in a fast-paced environment
  • Ability to work both independently and as part of a team
  • Excellent timekeeping and reliability
  • Excellent communication and organisational skills
  • Problem solving and adapting in the kitchen

Essential Requirements

  • Recognised catering qualification such as NVQ or City & Guild Chef qualificatione or extensive experience in a professional kitchen
  • Up to date Basic Food Hygiene Certificate
  • A minimum of 2 years experience as a chef in a full service restaurant
  • Experience in a 2 Rosette restaurant is desirable
  • Available for either the full season (May-September) or peak season (July-August)
  • UK/EU passport and/or valid visa

About us

Work at The Peligoni Club this Summer!

The Peligoni Club is a family-run beach club in Greece. It’s a members-only retreat for a fun-loving bohemian crowd who want delicious food, creative cocktails,

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Copyright ©2006 - 2020. 247 Media Ltd.