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Chefs - all grades

  • Job Location

    Zakynthos, Greece

  • Start date

    May onwards

  • Duration

    Mid September

  • Job Benefits

    Competitive seasonal salary, plus benefits package


We are looking for a team of passionate and experienced chefs to take on the challenge of running our beautiful restaurant, which hosts up to 300 guests over lunchtime and 130 most evenings.

Roles available:

  • Head Chef
  • Sous Chef
  • Chef de Partie
  • Staff Chef

    Simply follow the Apply Now button to find out more and submit your application!


    Abilities & Expectations

    • A passion for food and producing creative and exciting new dishes
    • Dedication to food quality and control
    • Self-motivated, pro-active and flexible
    • Ability to forward think and plan ahead
    • Ability to work calmly under pressure in a fast-paced environment
    • Ability to work both independently and as part of a team
    • Excellent timekeeping and reliability
    • Excellent communication and organisational skills
    • Problem solving and adapting in the kitchen

    Essential Requirements

    • Recognised catering qualification such as NVQ or City & Guild Chef qualificatione or extensive experience in a professional kitchen
    • Up to date Basic Food Hygiene Certificate
    • A minimum of 2 years' experience as a chef in a full service restaurant
    • Experience in a 2 Rosette restaurant is desirable
    • Available for either the full season (May-September) or peak season (July-August)
    • UK/EU passport and/or valid visa

    About us

    Work at the Peligoni Club this Summer!

    Working abroad in Greece is a once in a lifetime experience – wake up to the sea every morning, make friends for life, explore the Ionian Islands on your day off – this is no

    Read more..

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    Copyright ©2006 - 2019. 247 Media Ltd.