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Chefs de Partie

  • Job Location

    Over 80 resorts Worldwide

  • Start date

    April onwards

  • Duration

    3 - 8 Month Contracts Available

  • Job Benefits

    £ Competitive + accommodation + meals




Description

We are currently recruiting for Chefs de Partie to come and work for Club Med!

At Club Med, you will be ...

  • A captain’Cook who supervises and motivates his team of cooks
  • A manager who controls his orders and his stocks right down to the gram
  • An “eagle eye” who makes sure that his buffets are always well stocked
  • A plate service artist who never forgets that smiles are unlimited 
  • An outstanding manager who unites, motivates and identifies the potential of your teams
  • A caretaker who looks after the equipment and who monitors application and respect of  health and safety standards  
  • And tomorrow, why not evolve towards a position of kitchen sous-chef?

Requirements

  • Availability and international mobility from 3 to 8 months
  • City and Guilds examination or similar certification compulsory
  • Kitchen Experience required with team management
  • A “food addict” who is passionate about cuisine, hotel services and management
  • A culinary globe-trotter, who can tempt your taste buds with coq-au-vin or curry-coco chicken

Non E.U Applicants Must Have a Current Working Visa. 

Conversational level in French, others foreign languages a plus

About us

Established in 1950, Club Med was the first one to offer all-inclusive holidays. It has been constantly innovating over the last 60 years to become a reference within the travel industry with over 80 villages around the world and a cruise sailing

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Copyright ©2006 - 2018. 247 Media Ltd.

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Copyright ©2006 - 2018. 247 Media Ltd.