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Cooks / Chefs

  • Job Location

    Meymac, South of France

  • Start date

    May 2020

  • Duration

    September 2020

  • Job Benefits

    Competitive salary + Full Board Accommodation + Travel + Benefits




Description

CLUB CORREZE is a family run business based in the beautiful Massif Central Region of France, recruiting for the 2020 season. We are looking for an experienced or qualified chef/cook who can lead a small team of non-catering assistants in preparing and serving quality meals for up to 180 students, teachers and staff.

Your day to day responsibility must ensure meals are prepared to a high standard, accepting deliveries and ensuring that all food is stored away correctly and stock rotated in the proper manner.

Example Menu

Breakfast – Continental Breakfast

Lunch – Sandwiches made with local French baguettes

Dinner -
Starters – homemade soups, pate, melon.
Main – BBQ, Buffets, Lamb Shanks, Sweet and Sour Chicken etc.
 
Club Correze is a base for school and youth groups who take part in a variety of watersports and landsports. With over 30 years experience we are building a team to work together in a friendly and supportive atmosphere. Join our team for a great summer experience in a beautiful part of France.??
 
You do not need to speak another language to work at the centre, however, if you can speak French this is an advantage and visits to nearby towns can be a great way to improve this skill and enjoy the experience.

Join our team for a great summer experience in a beautiful part of France.

We provide transport to and from the centre, accommodation and full board.

 

Requirements

  • Prior experience in catering
  • You must be a minimum of 18 years old and have a UK/EU passport.

About us

Club Correze is a base for school, youth groups and families who take part in a variety of watersports and landsports.  With over 30 years experience we are building a team to work together in a friendly and supportive atmosphere. ...
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Copyright ©2006 - 2020. 247 Media Ltd.