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Hotel Pastry Chef de Partie

  • Job Location

    Lyme Regis, Dorset

  • Duration


  • Job Benefits

    £23000.00 - £26000.00/annum


Job title: Pastry Chef

Salary: Up to 26,000 GBP

Location: Lyme Regis, Dorset

Type of contract: Permanent

Workplace description: Set in a fabulous location with beautiful private gardens and magnificent views, the atmosphere of the hotel is warm, friendly and welcoming with thoughtful service to make you feel truly at home.

Main duties and responsibilities: Assists senior chefs with food preparation and cooking

Prepare pastries, baked goods and fresh deserts for the restaurant

Assists the banquet manager in the preparation and coordination of banquets

Works with the sales and marketing team to market the hotel/restaurant

Trains junior kitchen staff

Assists with the planning of menu

Oversees meal preparation and service

Ensure that food stations are well stocked before and during meals

Assist with the enforcement of health standards

Assists the head chef in dealing with hitches within the kitchen

Essential criteria: Previous experience of working as a Pastry Chef de Partie in at least 1 Rosette standard establishment. 2 Rosette experience would be highly advantageous

Accommodation provided: Yes

Charge for accommodation: 53.00 GBP per week

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Important Notes:

1. Applications should be made by email or phone.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation

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Copyright ©2006 - 2019. 247 Media Ltd.
Copyright ©2006 - 2019. 247 Media Ltd.