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INCREDIBLE Head Chef opportunity – stunning Hotel and Golf Club

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  • Duration


  • Job Benefits

    £30000.00/annum with incredible benefits including: Discounte


INCREDIBLE Head Chef opportunity – stunning Hotel and Golf Club!

Paying £30K with incredible benefits including: Discounted room nights across all of the groups’ Hotels & Venues
Based in Wiltshire

My client is a 14th Century luxurious Hotel, that offer a range luxurious amenities including fairy-tale weddings and Michelin starred dining! They are now seeking to recruit an enthusiastic and creative Head Chef to run the kitchen in their amazing Golf Club. My client is committed to ensuring all staff are happy and well rewarded so that in turn, they pass the positivity onto all guests. Excellent training, development and progression opportunities are available!

Purpose of the role:
As Head Chef, you will be responsible and accountable for delivering exceptional guest focused dining experiences, as well as ensuring that all team members are fully trained and consistently achieve the high standards expected within the Club House.

The successful Head Chef will be responsible for;

- Assisting the team in the smooth, safe and efficient running of the kitchen operation.
- Create and assist in the production of suitable innovative menu designs for the relevant event or area of food service within the golf club
- Ensuring the quality of food and standards of presentation are of the exceptional levels expected when dining at the club house
- Coach and guide new members of the team, putting in place proper induction training and ongoing training and development for all
- Assisting with recruitment and selection of new team members
- Managing relationships with contractors and suppliers
- Fully understanding food GP margins and ensuring these are adhered to and achieved consistently.
- Developing new menus and food items in line with the tastes and dining requirements of the club house guests and visitors
- Plan the yearly food revenue and profit targets to meet the required GP%
- Maintaining Food Safety knowledge and qualifications at a minimum of Level 3
- Maintaining the highest standards of food hygiene and HACCAP management and adherence with all food safety requirements in accordance with the management system

Head Chef Requirements:

- Minimum of three years’ experience working as a Sous Chef
- Strong kitchen background from within a Golf Club or restaurant sector, preferably at a 5* standard
- Health & Safety Licence (Preferred)
- Food Hygiene Licence (Preferred)
- A true passion for food!
- Strong communication skills (verbal, listening, writing)
- Commercially astute and financially aware
- Highly organised
- Proven record as a strong team leader
- Keen and enthusiastic attitude coupled with drive, energy and stamina
- Flexibility to work hours required by the business
- Commitment and mobility
- Innovation, creativity and attention to detail

EXCELLENT opportunity and not one too be missed, so please do not hesitate in sending your CV over to Lesley today!

Email: [email protected] .(url removed)

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Copyright ©2006 - 2019. 247 Media Ltd.