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Kitchen Assistant

  • Job Location

    Morzine, France

  • Start date

    Early December

  • Duration

    Mid to late April

  • Job Benefits

    €380-€420 per week, Accommodation, 1 meal per day




Description

Want to be part of a small friendly team working for a company that looks after you like a real person (rather than a number)?

Working in our larger chalet your role is essentially to ensure that our kitchen stays clean and tidy and that our chef stays sane!  Efficiency is your middle name - you will be able to work quickly cleaning all the chalet crockery that comes your way as well as helping the Head Chef out at the drop of a hat.

This role does include some food prep and lending a hand during dinner service so it is a good opportunity to learn some basic kitchen skills.

Your job is mainly in the kitchen but you will still need to be able to build up a good working relationship with the rest of the team whilst keeping up our high standard of customer service. It is also important that you are flexible and willing to take on alternative duties such as bar work, maintenance work, driving and cleaning in other areas of the hotel if required to do so.

Please click on the 'apply now' button to send us your CV including a photograph.

Requirements

Previous experience working in a kitchen is essential along with a ‘just get on with it’ attitude. This job is hard work but with plenty of time off in the day to be spent on the mountain.

Whilst on duty we expect our team to work fast and efficiently

Applicants must have an EU passport or French working visa.

About us

Chilly Powder was set up in 1994 by Paul and Francesca Eyre and since then the company has grown considerably. Seven years ago, Paul and Francesca built Hotel Au Coin du Feu, which is a 53 bed hotel at the foot of the slopes and they have since ...
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Copyright ©2006 - 2019. 247 Media Ltd.
Copyright ©2006 - 2019. 247 Media Ltd.