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Pastry Chef De Partie - Exclusive Hotel

  • Job Location

    SL2, Farnham Royal, Buckinghamshire

  • Duration


  • Job Benefits

    £23000.00 - £25000.00/annum Benefits


Our client runs one of Europe's leading and most exclusive 5* Red Resorts and are currently looking to appoint a Chef De Partie Pastry to join their team.

Overall Purpose:

Preparing top class cuisine/dishes using fresh local ingredients

Specific Duties:

•Assist the Executive Chef, Head Pastry Chef and organisation to retain the 5 Red Star Standards and 3 Rosettes in the Fine Dining restaurant

•Work towards achieving a fourth Rosette and Michelin Star in the Fine Dining restaurant

•Assist the Head Pastry Chef and Sous Chef in overseeing the Pastry, to include freshness of ingredients and mis en place, and to ensure that the Pastry ready for service in all outlets

•Assist in training the Demi Chefs and Commis Chefs

•Ensure that the Pastry is organised with the correct daily function sheets, mis en place and job lists, and ensure that jobs are prioritised in the correct order

•Assist in maintaining a professional level in the Pastry adhering to the Standard Operating Procedures and policies

•Assist in the day to day ordering for the Pastry Kitchen

•Ensure that the Pastry areas are clean and meet safety standards

•Assist with HACCP and Health and Safety procedures

•Ensure that all Pastry equipment is fully functional and stored correctly and that staff are looking after the equipment

•Assisting with Dish of Day, Club Night, Pasta/Pizza Night

The ideal candidate will have a minimum of 6 months experience within a similar post within a 4 or 5* facility. You must be confident, engaging and a team player

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Copyright ©2006 - 2020. 247 Media Ltd.