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Restaurant Supervisor

  • Job Location

    Les Gets, France

  • Start date

    December

  • Duration

    April

  • Job Benefits

    Very competitive inc holiday pay allowance + bonus + accommodation + meals + lift pass + ski accident cover + equipment hire + insurance allowance + return travel to and from resort




Description

Join our team at Ferme de Montagne - a luxury 5* boutique hotel in the beautiful alpine resort of Les Gets!

Context of the Role:

We are currently the only five star property in the area, and we believe that our service and product offer is unique in the marketplace.  Friendly, seamless and unobtrusive service is a key aspect of the operation.

Breakfast, afternoon tea and dinner service to fine dining standard, the dining room can take up to 25 covers of both resident and non-resident guests.  A hospitality professional with staff supervisory experience seeking to improve their knowledge of a 5* property would suit this role.  This is a hands-on position and a knowledge of, and interest in, wine and wine service is important.

Reporting to: Restaurant Manager & Managing Director

Key Purpose:

  • Supporting all aspects of the restaurant operations of a small luxury ski property
  • To create effective and ongoing client relationships for the benefit of the property
  • Assisting with some planning and organisation of staffing and departmental organisation consistent with a well run five star property
  • To bring passion and focus to the role and bring that same enthusiasm to both client and staff relations

Key Responsibilities:

  • To support the restaurant supervisor in managing and organising all aspects of food and beverage service
  • To work effectively with the team and the Directors in delivering service and standards consistent with a five star property and our product offer
  • To maintain the professional reputation of the property
  • To maintain a positive and partnered relationship with all departments in the property, particularly the chefs
  • Assisting with stock ordering and control including weekly summaries of orders and stock
  • Guest liaison and all aspects of quality guest relations

Requirements

Skills & Experience:

  • Supervisory experience of small teams of staff would be very useful
  • Some fine dining experience would be beneficial
  • A strong interest in food and wine; for example Level 2 WSET or equivalent.
  • Able to supervise and work with others effectively

About us

We are a small, luxury, 5* boutique hotel accommodating 16 - 19 guests, located just 1 hour from Geneva airport. We are well established in the UK and international English speaking market in Europe extending to an Australian and American client

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Copyright ©2006 - 2024. 247 Media Ltd.