The Tasty Ski Company are looking for chefs for summer 2020 for our catered chalets in both Morzine and Samoens, France. We are a small family run company with only 4 catered chalets in summer. We have a reputation for looking after our staff very well - our staff accommodation is of a very high standard relative to normal seasonnaire accommodation.
The role involves all aspects of kitchen production and management. We serve our guests breakfast, afternoon tea and dinner 6 nights a week. You must be comfortable planning a menu and catering for different dietary requirements. You must also enjoy interacting with guests and working with your host on a daily basis. You will work with your chalet host on a daily basis.
A minimum of 1 year experience as a chef de partie or equivalent.
Comprehensive training is carried out before your first guests arrive.