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Experienced Hotel Chef De Partie

  • Job Location

    Bodmin, Cornwall

  • Duration

    Temporary

  • Job Benefits

    £12.00 - £15.00/hour DoE




Description

AS CDP you will lead the hotel restaurant kitchen in cooking food for customers. Your duties include creating and cooking meals unique to the restaurant and training and leading a kitchen staff. You will be capable of preparing uniform dishes. They are also responsible for maintaining a safe and healthy work environment.

* Preparing the food for cooking

* Keeping up with industry trends and creating new recipes with the Sous Chef

* Reviewing the menu and doing inventory

* Following the budget set by the Restaurant Manager

* Ordering food for the kitchen

* Monitoring food production and food and staff costs

* Training staff

* Managing relationships with distributors and resolving any issues with vendors, promptly

* Ensuring standard portions and quality of dishes

* Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen





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Copyright ©2006 - 2021. 247 Media Ltd.
Copyright ©2006 - 2021. 247 Media Ltd.