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Sous Chef

  • Job Location

    Morzine, French Alps, France

  • Start date

    Early December

  • Duration

    Mid to late April

  • Job Benefits

    Competitive wage, accommodation, 1 meal per day and additional 2.5 days holiday per month.




Description

We are looking for a Sous Chef to join us for the winter season.

The candidate needs to be a talented and creative chef to work in our kitchen this winter. You'll need a passion for excellent ingredients yet still be relaxed and able to complement the rest of our chalet team. We have a team of chefs working together in the Chalet/Hotel and catering for guests in chalets.

Here at Chilly Powder we like to provide our guests with a wow factor, that excites them and is completely different to other ski/chalet companies. Our excellent food is the one of the reasons why our guests come back every year. The kitchen team is responsible for all food prepared in the hotel, including breakfast, afternoon tea, children's food, staff food and a 5 course dinner each evening.

Our Sous Chef works alongside our talented and experienced Head Chef preparing all our menus in the morning in the main chalet Au Coin du Feu to ensure food of the highest, consistent quality is prepared and served to our guests. The role demands a personable, well presented, clean and highly organised, experienced Chef.

Our Sous chefs and Commis chefs will then do dinner for our guests in their own private chalets and this will include laying up the tables, hosting, washing up and interacting with our guests.

This role includes lots of customer interaction so it is important that candidates have some experience in a customer facing role, along with a passion to cook fresh ingredients.

Due to the seasonal nature of the business, the role is 6 days a week.  

To apply, please complete the online application form, including a photograph and 2 recent references and any photographs of examples of presentation of food.

Requirements

  • Recognised catering qualification and experience
  • Previous fine dining catering experience is essential
  • Great interpersonal skill
    Due to French employment rules, we can only accept applicants who have the right to work in France which means EU passport holders or non-Eu passport holders that have a French working visa. British passport holders will need to have already obtained or applied for a Titre de Séjour.

About us

Chilly Powder was set up in 1994 by Paul and Francesca Eyre and since then the company has grown considerably. Paul and Francesca built Hotel Au Coin du Feu, which is a 53 bed hotel at the foot of the slopes and have since added other smaller chalets ...
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Copyright ©2006 - 2021. 247 Media Ltd.